The Combi Oven is a must-have for any bakery or commercial kitchen that values speed, precision, and quality. With its electric power source and heating, this oven is designed to provide a reliable and consistent source of heat that will ensure your baked goods come out perfectly every time. It boasts a voltage of 380V, making it a powerful and efficient tool for your bakery or commercial kitchen.
In terms of quality, the Combi Oven is in a league of its own, with an A+++ rating that puts it head and shoulders above other bakery production equipment in the market. This means you can rely on it to deliver consistent, high-quality results, no matter how many batches of bread, cakes, pastries, or other baked goods you need to produce.
The Combi Oven is also incredibly versatile, thanks to its combination of convection and steam cooking. This allows you to cook a wide variety of baked goods, from bread and pastries to meats and vegetables. Plus, with its digital display and intuitive controls, you can easily adjust the temperature, humidity, and cooking time to suit your specific needs.
Another great feature of the Combi Oven is its ease of use and maintenance. It comes with a range of safety features, including automatic shut-off and overheat protection, to ensure you and your staff stay safe while using it. And when it comes time to clean it, the Combi Oven is designed to be easy to access and clean, with removable racks and a self-cleaning function that makes maintenance a breeze.
In conclusion, if you're looking for the best Bakery Production Equipment, Commercial Bakery Kitchen Equipment, or Bread Baking Equipment for your bakery or commercial kitchen, look no further than the Combi Oven. With its electric power source, efficient heating, high-quality construction, versatility, and ease of use and maintenance, it's the perfect addition to any kitchen that values speed, precision, and quality.
| Product Name | Combi Oven |
| Features | You Can Not Only Follow The Set Dishes, But Also Prepare Dishes According To Your Own Needs (three-stage Nine-menu Function) To Ensure That Every Dish Is "the Same". |
| Capacity of meals | 400-600 |
| Power source | Electric |
| Quality | A+++ |
| Normal Size | 935*795*1800 Mm |
| Voltage | 380V |
| Capacity | 20x1/1GN |
| Power | 32.8KW |
| Heating | Electricity |
This table shows the technical parameters of an Industrial Bakery Oven, also known as an Industrial Baking Oven or Commercial Bakery Equipment. The Combi Oven has a capacity of 400-600 meals and runs on electric power source. It has a quality rating of A+++ and normal size of 935*795*1800 Mm. The voltage is 380V and it has a capacity of 20x1/1GN. The power is 32.8KW and it uses electricity for heating.
The GL model of Glead's Combi Oven is a high-quality product with a certification of CE, ensuring its top-notch standard. The minimum order quantity for this product is 1 PCS, and it is available for $31264-$39080. The packaging details include plywood strips and plywood boxes, and the delivery time ranges from 30-40 days.
One of the remarkable features of the Combi Oven is its three-stage nine-menu function that allows for flexibility in baking. You can not only follow the set dishes but also prepare dishes according to your own needs, ensuring every dish is "the same." This feature is perfect for baking operations that require customization and personalization of dishes.
The Glead Combi Oven is a high-capacity industrial baking oven that is perfect for large-scale baking operations. It is a top-quality product with a certification of CE, ensuring its reliability and durability. Its supply ability is 1000+ PCS within 30 days, making it readily available to meet the demands of the bakery and pastry machines industry.
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1. What is the brand name of this commercial baking equipment?
The brand name of this commercial baking equipment is Glead.
2. What is the model number of this commercial baking equipment?
The model number of this commercial baking equipment is GL.
3. Where is this commercial baking equipment manufactured?
This commercial baking equipment is manufactured in China.
4. Does this commercial baking equipment have any certifications?
Yes, this commercial baking equipment has a CE certification.
5. What is the minimum order quantity for this commercial baking equipment?
The minimum order quantity for this commercial baking equipment is 1 PCS.
6. What is the price range for this commercial baking equipment?
The price range for this commercial baking equipment is between $31264 to $39080.
7. What is the packaging details for this commercial baking equipment?
The packaging details for this commercial baking equipment are plywood strips and plywood boxes.
8. What is the delivery time for this commercial baking equipment?
The delivery time for this commercial baking equipment is between 30-40 days.
9. What are the payment terms for this commercial baking equipment?
The payment terms for this commercial baking equipment are T/T and Western Union.
10. What is the supply ability for this commercial baking equipment?
The supply ability for this commercial baking equipment is 1000+ PCS within 30 days.
