The Fast Food Kitchen Equipment is an electric cooking tool that operates on a voltage of 220-240v 50hz, making it a powerful piece of equipment for your kitchen. The electric fuel source ensures that the equipment is safe to use and does not emit any harmful gases or fumes, ensuring that your kitchen remains a safe and healthy environment for your staff and customers.
The Fast Food Kitchen Equipment is designed to handle a wide range of cooking temperatures, with a maximum temperature of 100℃. This makes it the perfect tool for preparing a wide range of dishes, including meats, vegetables, soups, and stews. With this equipment, you can cook your meals to perfection, ensuring that they are always delicious and perfectly cooked.
The Fast Food Kitchen Equipment is made from high-quality stainless steel, which ensures that it is durable and long-lasting. The stainless steel construction also means that the equipment is easy to clean and maintain, ensuring that it remains in excellent condition for years to come.
This Cooking Equipment is a must-have for any busy restaurant or kitchen environment. With its powerful electric fuel source, wide range of cooking temperatures, and durable stainless steel construction, it is the perfect tool for preparing high-quality meals quickly and efficiently.
So why wait? Order your Fast Food Kitchen Equipment today and start preparing delicious meals for your customers in no time!
Color | Silver |
Material | Stainless Steel |
Temperature | 0℃~100℃ |
Function | Keep And Heating The Soup |
Fuel | Electric |
Name | Bain Marie |
Application Scenarios | Restaurant, Hotel, Supermarket And So On |
Size | 800x900x850 |
Voltage | 220-240v 50hz |
The GLEAD WF030787 is a type of cooking equipment that is perfect for a variety of applications. It is an electric bain marie that can be used for keeping food warm at a temperature range of 0℃~100℃. The product is made of high-quality stainless steel, which makes it durable and easy to clean. The bain marie is suitable for use in a commercial kitchen cooking equipment setting, where it can be used to keep food warm and fresh for extended periods.
The GLEAD WF030787 is an ideal product for a restaurant setting. It can be used to keep food warm and fresh throughout service, ensuring that customers receive quality dishes. The bain marie is also a great addition to a hotel kitchen, where it can be used to keep food warm for guests who arrive at different times. Supermarkets can also benefit from this product, as it can be used to keep pre-cooked food fresh and warm for customers to purchase.
In conclusion, the GLEAD WF030787 is a versatile cooking equipment that is suitable for a range of commercial kitchen cooking equipment applications. Its electric bain marie functionality makes it perfect for keeping food warm and fresh, while its stainless steel construction ensures that it is durable and easy to clean. Whether you run a restaurant, hotel, or supermarket, this product is an excellent investment that will help you to provide quality food to your customers.
Brand Name: GLEAD
Model Number: WF030787
Place of Origin: China
Certification: CE
Minimum Order Quantity: 1
Price: 75-730USD
Packaging Details: plywood case
Delivery Time: 20-25
Payment Terms: TT credit card
Supply Ability: 1-100pcs
Voltage: 220-240v 50hz
Name: Bain Marie
Function: Keep And Heating The Soup
Fuel: Electric
Material: Stainless Steel
Our Fast Food Kitchen Equipment is customizable according to your needs and preferences. With GLEAD's Restaurant Cooking Equipment , you can easily keep and heat soup, making it perfect for fast food restaurants. Choose from a variety of voltages, and enjoy the convenience of electric fuel.
The Restaurant Cooking Equipment product includes a comprehensive technical support and services package to ensure optimal performance and longevity of the equipment. Our technical support team is available to answer any questions you may have regarding installation, operation, and maintenance of the product.
In addition, we offer a range of services to help keep your equipment in top condition, including regular maintenance and cleaning, repair services, and replacement parts. Our team of trained technicians is equipped to handle any issues that may arise and will work quickly to get your equipment back up and running.
We also provide training services to help you and your staff get the most out of your equipment. Our training sessions cover topics such as proper operation, maintenance, and safety procedures to ensure that your staff can operate the equipment safely and efficiently.
With our comprehensive technical support and services package, you can rest assured that your Restaurant Cooking Equipment will perform at its best, allowing you to focus on providing great food and service to your customers.
Product Packaging:
Shipping: