100.C Maintain Soup Warm Electric Bain Marie Kitchen Equipment

Product Description:

Our restaurant cooking equipment is designed to meet the needs of any commercial kitchen. Made with high-quality stainless steel material, our cooking equipment is durable and easy to clean. With an electric fuel type, our cooking equipment is energy efficient and will save you money on energy costs. Our cooking equipment operates on a voltage of 220-240V 50hz, making it perfect for any commercial kitchen.

Our cooking equipment is designed to operate at a temperature range of 0℃～100℃, making it perfect for cooking a variety of different foods. Whether you are cooking meats, vegetables, or anything in between, our cooking equipment will make it easy for you to cook your food to perfection.

Our restaurant cooking equipment is also designed with safety in mind. With features like automatic shut off and overheat protection, you can feel confident in knowing that our cooking equipment is safe to use in your commercial kitchen.

If you are looking for reliable, high-quality cooking equipment for your fast food kitchen, our restaurant cooking equipment is the perfect choice. With its durable construction, energy-efficient design, and easy-to-use features, our cooking equipment will make cooking a breeze.

So why wait? Invest in our cooking equipment today and start cooking like a pro!

Features:

• Product Name: Restaurant Cooking Equipment
• Color: Silver
• Function: Keep And Heating The Soup
• Temperature: 0℃～100℃
• Name: Bain Marie
• Fuel: Electric
• Perfect Fast Food Kitchen Equipment
• Great Commercial Kitchen Cooking Equipment
• Must-have Fast Food Kitchen Equipment

Technical Parameters:

Applications:

The GLEAD WF030787 Bain Marie is CE certified, which guarantees its quality and safety. It has a minimum order quantity of 1 and a price range of 75-730USD. The product is packaged in a plywood case and has a delivery time of 20-25 days. The payment terms for this cooking equipment are TT credit card, and it has a supply ability of 1-100pcs.

The GLEAD WF030787 Bain Marie is perfect for use in restaurants, hotels, and supermarkets. It is an essential cooking equipment that can be used to keep food warm and fresh for a long time. Whether you are serving soups, stews, or sauces, this cooking equipment can keep them at the perfect temperature. It is also ideal for keeping desserts, such as custards and puddings, at the right temperature.

Overall, the GLEAD WF030787 Bain Marie is an excellent cooking equipment that is perfect for use in different application scenarios. It is durable, safe, and easy to use, making it an ideal choice for any food establishment. Whether you are a restaurant owner, hotel manager, or supermarket operator, this cooking equipment is a must-have for your business.

Customization:

Looking for a reliable and efficient cooking equipment for your fast food kitchen or restaurant? Look no further than GLEAD's WF030787 model, made with high-quality stainless steel and certified with CE. With a size of 800x900x850, it's perfect for any restaurant, hotel, or supermarket. The equipment is designed to keep and heat soups, making it an ideal addition to any commercial kitchen.

Customization services are also available to meet your specific needs and preferences. The equipment comes with a plywood case packaging and can be ordered with a minimum quantity of 1. The price range is between 75-730USD and delivery time is estimated at 20-25 days. Payment terms accepted are TT credit card and supply ability is between 1-100pcs.

Don't settle for less when it comes to your cooking equipment needs. Choose GLEAD's WF030787 model and experience reliable and efficient performance in your kitchen.

Support and Services:

Our Restaurant Cooking Equipment product comes with comprehensive technical support and services to ensure that your restaurant kitchen is always up and running. Our team of experienced technicians is available to provide assistance with installation, maintenance, and repair of our equipment. We also offer training and consultation services to help you maximize the efficiency and productivity of your kitchen.

In addition to our technical support, we offer a range of services to enhance your experience with our Restaurant Cooking Equipment product. These include custom equipment design and fabrication, equipment rentals, and leasing options. Our goal is to provide you with the tools and resources you need to create a successful and profitable restaurant business.

Packing and Shipping:

Product Packaging:

• The restaurant cooking equipment will be securely packed in a heavy-duty cardboard box to prevent damage during transit.
• Each component will be individually wrapped in protective materials to prevent scratches and other damages.
• The box will be sealed with high-quality packing tape to ensure that the contents do not shift during transport.
• A label with the delivery address and contact information will be affixed to the outside of the box.

Shipping:

• The restaurant cooking equipment will be shipped via a reputable courier service to ensure on-time delivery.
• Customers will receive a tracking number via email upon shipment of the product.
• Shipping costs will be calculated based on the weight and destination of the package.
• Delivery times may vary depending on the distance and customs clearance processes.
• Any additional shipping requests or special instructions must be communicated to us at the time of purchase.