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Electric Bain Marie Soup Warmer with 220-240V 50Hz Stainless Steel Construction

1
MOQ
75-730USD
Price
Electric Bain Marie Soup Warmer with 220-240V 50Hz Stainless Steel Construction
Features Gallery Product Description Request A Quote
Features
Specifications
Name: Bain Marie
Fuel: Electric
Application Scenarios: Restaurant ,Hotel ,supermarket And So On
Color: Silver
Voltage: 220-240v 50hz
Function: Keep And Heating The Soup
Meterial: Stainless Steel
Size: 800x900x850
Basic Infomation
Place of Origin: China
Brand Name: GLEAD
Certification: CE
Model Number: WF030787
Payment & Shipping Terms
Packaging Details: plywood case
Delivery Time: 20-25
Payment Terms: TT credit card
Supply Ability: 1-100pcs
Product Description

Product Description:

Perfect for use in a variety of application scenarios, including restaurants, hotels, supermarkets, and more, our Bain Marie is designed to deliver the reliable performance and durability that commercial kitchens demand.

With its advanced heating technology and intuitive controls, our Bain Marie makes it easy to keep your soups at the optimal temperature for serving, ensuring that your customers always enjoy a hot, delicious meal. Whether you're running a busy restaurant or catering to a large group, our Bain Marie is the ideal choice for any commercial kitchen.

So why wait? Invest in the best commercial kitchen cooking equipment on the market and take your restaurant, hotel, or supermarket to the next level with our Bain Marie today!

 

Features:

  • Product Name: Restaurant Cooking Equipment
  • Size: 800x900x850
  • Material: Stainless Steel
  • Application Scenarios: Restaurant, Hotel, Supermarket and So On
  • Voltage: 220-240V 50Hz
  • Function: Keep and Heating the Soup
  • Keywords: Cooking Equipment, Commercial Kitchen Cooking Equipment
 

Technical Parameters:

Size 800x900x850
Fuel Electric
Temperature 0℃~100℃
Material Stainless Steel
Application scenarios Restaurant, Hotel, Supermarket And So On
Name Bain Marie
Function Keep And Heating The Soup
Voltage 220-240v 50hz
Color Silver
 

Applications:

The GLEAD WF030787 is a versatile cooking equipment that can keep and heat soup at a temperature range of 0℃~100℃. With its size of 800x900x850, it can fit comfortably in any kitchen space. It operates on a voltage of 220-240v 50hz and has a minimum order quantity of 1.

When it comes to pricing, the GLEAD WF030787 ranges from 75-730USD, depending on the specific model and features. It is packaged in a sturdy plywood case for safe transportation and delivery time is typically 20-25 days. Payment terms accepted are TT credit card and the supply ability is 1-100pcs.

The GLEAD WF030787 commercial kitchen cooking equipment is a reliable and efficient tool for any restaurant, hotel, or supermarket. It is designed to keep and heat soup, making it perfect for busy kitchens that require a quick and easy way to serve customers. It is also suitable for other food applications that require heating and temperature control.

Investing in the GLEAD WF030787 cooking equipment is a smart choice for any commercial kitchen. With its reliability, efficiency, and versatility, it is sure to be a valuable addition to any kitchen's arsenal of cooking tools.

 

Customization:

For our GLEAD brand Bain Marie, we offer product customization services to meet your specific needs for commercial kitchen cooking equipment and fast food kitchen equipment. Our model number WF030787 is manufactured in China and comes with a CE certification. The minimum order quantity is 1 and the price ranges from 75-730USD. The packaging details include a plywood case and the delivery time is 20-25 days. Payment terms accepted are TT credit card and the supply ability ranges from 1-100pcs. The fuel type is electric and the color is silver. The function of this Bain Marie is to keep and heat the soup. The voltage required is 220-240v 50hz.

 

Support and Services:

Our Restaurant Cooking Equipment product comes with comprehensive technical support and services to ensure that you get the most out of your investment. Our team of experienced technicians is available to provide you with assistance and troubleshooting advice whenever you need it.

In addition to technical support, we offer a range of services to help you keep your equipment running smoothly and efficiently. These services include regular maintenance, repairs, and equipment upgrades, as well as training and education to help you and your staff get the most out of your equipment.

We are committed to providing you with the highest level of support and service, and we are always here to help you with any questions or concerns you may have about your Restaurant Cooking Equipment.

 

Packing and Shipping:

Product Packaging:

  • All equipment will be securely packaged in sturdy boxes or crates to ensure safe delivery.
  • Each item will be wrapped with protective padding to prevent damage during transport.
  • Clear labeling will be used to identify the contents of each package and provide handling instructions.

Shipping:

  • Standard shipping will be used for all orders.
  • Shipping costs will be calculated based on the weight and destination of the order.
  • Orders will be shipped within 3-5 business days of receipt of payment.
  • Customers will receive a tracking number once the order has shipped.
  • Please note that delivery times may vary depending on the shipping carrier and destination.
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