The Electric Bain Marie is available in a variety of types to suit your needs, including 2-tank, 3-tank, 4-tank, and 6-tank models. Additionally, there is an Electric Bain Marie with a glass rack for added convenience. With a voltage of 220-240V/50-60HZ, this product is sure to meet your needs, no matter where you are located.
This Commercial Buffet Equipment is perfect for keeping your food at the desired temperature and in great condition. The Bain Marie is ideal for holding soups, stews, sauces, and other dishes that require constant heating. The Electric Bain Marie is also easy to clean and maintain, making it a great addition to any commercial kitchen.
In conclusion, if you are looking for a reliable and safe way to keep your food warm and in great condition, then the Electric Bain Marie is the perfect solution. With a variety of types to choose from and a high degree of safety and reliability, this Commercial Cooking Equipment is a must-have for any commercial kitchen.
Our Electric Bain Marie is a must-have for any commercial kitchen. As a leading provider of Commercial Cooking Appliances and Food Preparation Equipments, we take pride in offering quality products that meet the needs of our customers. Whether you're running a restaurant or a hotel, our Electric Bain Marie is the perfect solution for keeping your food warm and ready to serve. With its advanced technology and materials, our Electric Bain Marie offers a high degree of safety and reliability, ensuring safety during use. Choose from our selection of 2-tank, 3-tank, 4-tank, 6-tank Electric Bain Marie or Electric Bain Marie with Glass Rack to meet your specific needs.
| Product Name | Electric Bain Marie |
|---|---|
| Type | 2-tank, 3-tank, 4-tank, 6-tank Electric Bain Marie; Electric Bain Marie With Glass Rack |
| Power | 1.5KW |
| Voltage | 220-240V/50-60HZ |
| Features | The Electric Bain Marie Is Made Of Advanced Technology And Materials, With A High Degree Of Safety And Reliability, Ensuring Safety During Use. |
| Application Fields | Restaurant/ Hotel/ Commercial Kitchen |
Whether you're running a restaurant or a hotel, this food bakery equipment is perfect for keeping your dishes warm and fresh. It is perfect for use in buffets and catering events, ensuring that your customers enjoy their meals at the right temperature.
The Glead GL-TT-4 Electric Bain Marie is CE certified, and you can order a minimum of 1 unit at a price range of 67-144USD. The packaging details are standard export packages, and the delivery time is 30 days after payment through T/T. The supply ability is 100pcs/month, making it readily available.
So, if you're looking for a reliable commercial cooking equipment for your restaurant, hotel, or commercial kitchen, the Glead GL-TT-4 Electric Bain Marie is a perfect choice. With its high degree of safety and reliability, it is perfect for keeping your dishes warm and fresh, ensuring customer satisfaction.
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Q: What is the brand of the commercial cooking equipment?
A: The brand of the commercial cooking equipment is Glead.
Q: What is the model number of the commercial cooking equipment?
A: The model number of the commercial cooking equipment is GL-TT-4.
Q: Where is the commercial cooking equipment manufactured?
A: The commercial cooking equipment is manufactured in China.
Q: Does the commercial cooking equipment have any certifications?
A: Yes, the commercial cooking equipment has a CE certification.
Q: What is the minimum order quantity for the commercial cooking equipment?
A: The minimum order quantity for the commercial cooking equipment is 1.
Q: What is the price range for the commercial cooking equipment?
A: The price range for the commercial cooking equipment is between 67-144 USD.
Q: What are the packaging details for the commercial cooking equipment?
A: The commercial cooking equipment comes with standard export packaging details.
Q: What is the delivery time for the commercial cooking equipment?
A: The delivery time for the commercial cooking equipment is 30 days.
Q: What are the payment terms for the commercial cooking equipment?
A: The payment terms for the commercial cooking equipment are T/T.
Q: What is the supply ability for the commercial cooking equipment?
A: The supply ability for the commercial cooking equipment is 100pcs/month.
