Available in 2-tank, 3-tank, 4-tank and 6-tank configurations, the Electric Bain Marie is perfect for both small and large-scale food preparation tasks. Its 1.5KW power ensures rapid heating and consistent temperatures, making it ideal for use in busy kitchens where speed and efficiency are crucial.
The Electric Bain Marie is incredibly user-friendly, with easy-to-use controls and a straightforward setup process. Its compact design allows for easy placement in any kitchen, while its durable construction ensures reliable and long-lasting performance.
The Electric Bain Marie is also available with a Glass Rack, allowing users to store and display items such as plates, bowls and cutlery. This innovative feature is a great addition to any Food Preparation Equipment setup, providing both practicality and aesthetic appeal.
In summary, the Electric Bain Marie is a highly versatile and reliable product that is essential for any commercial kitchen. Its various configurations and features make it suitable for a wide range of food preparation tasks, while its durable construction and easy-to-use controls ensure that it will provide reliable and long-lasting performance.
Whether you are running a small café or a large restaurant, the Electric Bain Marie is a must-have piece of equipment that will help you to efficiently and hygienically store, heat and serve your food items.
Our Electric Bain Marie is a versatile and reliable piece of Commercial Buffet Equipment. It is perfect for food preparation and Bakery Production Equipment. It is widely used in the restaurant, hotel, and commercial kitchen settings.
| Product Name | Electric Bain Marie |
| Type | 2-tank, 3-tank, 4-tank, 6-tank Electric Bain Marie; Electric Bain Marie With Glass Rack |
| Power | 1.5KW |
| Voltage | 220-240V/50-60HZ |
| Features | The Electric Bain Marie Is Made Of Advanced Technology And Materials, With A High Degree Of Safety And Reliability, Ensuring Safety During Use. |
| Application Fields | Restaurant/ Hotel/ Commercial Kitchen |
Our Electric Bain Marie comes in a variety of types to suit your specific needs, including 2-tank, 3-tank, 4-tank, and 6-tank models, as well as Electric Bain Marie with Glass Rack. It has a power of 1.5KW and a voltage of 220-240V/50-60HZ, making it perfect for commercial baking equipment and commercial buffet equipment.
Our Electric Bain Marie is also CE certified, guaranteeing its quality and safety. With a minimum order quantity of just one, a price range of 67-144 USD, and a supply ability of 100pcs/month, it's a cost-effective choice for any business. Plus, with standard export packaging and a delivery time of just 30 days, you can have your new equipment up and running in no time!
When it comes to application occasions and scenarios, the GL-TT-4 Electric Bain Marie is perfect for any commercial kitchen, restaurant, or hotel. Whether you need to keep food warm for a buffet, prepare sauces and gravies, or keep soup or chili hot for serving, this equipment will help you get the job done. Its high degree of safety and reliability make it a great choice for even the busiest kitchens.
So why wait? Invest in Glead’s GL-TT-4 Electric Bain Marie today and take your commercial cooking equipment to the next level!
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Q: What is the model number of this commercial cooking equipment?
A: The model number is GL-TT-4.
Q: Where is this commercial cooking equipment manufactured?
A: It is manufactured in China.
Q: Does this commercial cooking equipment have any certification?
A: Yes, it has CE certification.
Q: What is the minimum order quantity for this commercial cooking equipment?
A: The minimum order quantity is 1.
Q: What is the price range for this commercial cooking equipment?
A: The price range is between 67-144USD.
Q: What is the packaging detail for this commercial cooking equipment?
A: The packaging detail is standard export package.
Q: What is the estimated delivery time for this commercial cooking equipment?
A: The estimated delivery time is 30 days.
Q: What are the payment terms for this commercial cooking equipment?
A: The payment terms are T/T.
Q: What is the supply ability for this commercial cooking equipment?
A: The supply ability is 100pcs/month.
