Tunnel Oven Food Production Line Equipment For Biscuit Loaf Bread Cake Toast
Commercial convection baking production line Tunnel oven for biscuit Loaf bread cake toast
| Material | stainless steel 304 |
| Power | 0.24kw/min or customize |
| voltage | 3N-380v |
| size | customize |
| Applicable Industries | Manufacturing Plant, Food & Beverage Factory, Food Shop |
| Power Source | Gas or Electric |
| After Warranty Service | Video technical support, Online support |
| Usage | Bread, Cake, Toast, Loaf |
| Temperature range | 0-350℃ |
| After-sales Service Provided | Field installation, commissioning and training, Engineers available |
| type | tunnel oven |
| Place of Origin | Guangdong, China |
1. The length,width can be customized according to customer’s requirement,the date only for reference are subjucted to change without notice.
2. There are three energy can be choose:electric,natural gas,LPG
Product performance:
1. The tunnel oven is a professional baking equipmen which can provide continuous baking with big capacity, high efficiency and labor saving, can be equipped with assembly line.
2. Temperature is controlled by the top and bottom fire whose baking performance is stable, and can be adjusted for different products. can be equipped with PLC controlling system, realzing full intelligent and automatic controlling.
3. With full-automatic transportation line in and out of tunnel oven
4. The framework of main body is made of enhanced strong steel and heat preservation materials,which can avoid distorts due to long time overheat and energy saving.
4) Advantage of product:
1. The top and bottom fires are individual and sectional controlled. Can be adjusted for different baking products
2. special design, whole tunnel oven temperatures more uniform.
3. Using Germarytechnology stainless steel network chain,has solved the broken chain problem that caused by thermal expain.
4. Cleaning residue automatically and have configure manual device to shake out the goods when power off. (as picture show)
